Category Archives: BrewNews

Yeasts of Zimbabwe’s Opaque Beers

The Republic of Zimbabwe is a country in Southern Africa, bordered by South Africa, Botswana, Zambia and Mozambique. While there are several brands of commercial light, lager-style beer available in Zimbabwe — Zambezi, being the “national beer of Zimbabwe”[1] — there is a lesser known style (well, in America at least) of traditional fermented beverage … murky, and opaque. Continue reading

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Wyeast Announces Three New Strains

If there’s one thing home and craft brewers love, it’s experimenting. The availability of new yeasts is always a great time to try something different. To celebrate the 2015 Craft Brewer’s Conference visit to their home state, WYeast is releasing three new commemorative yeasts, each named after a mountain in the Pacific Northwest.

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