The Republic of Zimbabwe is a country in Southern Africa, bordered by South Africa, Botswana, Zambia and Mozambique. While there are several brands of commercial light, lager-style beer available in Zimbabwe — Zambezi, being the “national beer of Zimbabwe” — there is a lesser known style (well, in America at least) of traditional fermented beverage … murky, and opaque. Continue reading
If there’s one thing home and craft brewers love, it’s experimenting. The availability of new yeasts is always a great time to try something different. To celebrate the 2015 Craft Brewer’s Conference visit to their home state, WYeast is releasing three new commemorative yeasts, each named after a mountain in the Pacific Northwest.